Microbiology China is a comprehensive academic publication sponsored by the Chinese Society for Microbiology and the Institute of Microbiology, Chinese Academy of Sciences and first published in February 1974.
As an influential periodical in microbiology, the journal aims at disseminating knowledge and the advancement of microbiological sciences. It reports new works in microbiology, virology, biotechnology and proceedings of application of microbiological sciences in industry, agriculture, medicine and veterinary medicine. It also carries information on the disciplinary development both at home and abroad and introduces basic knowledge and history of microbiology. It serves as a useful reference for specialists and engineers as well as university teachers and students who engaged in the study and development of microbiology medicine, and plant protection. The journal welcomes papers of high quality in all aspects of microbiology. Manuscripts are peer-reviewed to maintain the journal’s scientific excellence. |
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